Kintamani Organic



Sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income.  This coffee’s flavor is the product of wet-hulling, an Indonesian processing method in which the coffee parchment is removed before the final drying is complete.

Sidenote:  Wija is our production manager, who was born and grew up in Bali, hence… AKA: The Wija.

  • The details
    Catimor, S79, and Typica
  • Tasting Notes
    Rosewater, whipped cream, watermelon
  • Region
    Kintamani, Bali Indonesia



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