Colombia

Huila – Water and Sugar Cane Process

1900

Meters

Traditionally, coffees are decaffeinated, then chosen and rated for quality.   This Colombia decaf is made up of micro-lots chosen on taste and quality, then decaffeinated using a water and E.A. (sugarcane) process.

  • The details
    Caturra, Colombia
  • Tasting Notes
    Pear, dried mango, honey
  • Region
    San Agustín, Huila

Grind

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