Congo

Kivu, Sopacdi – Organic

2000

Meters

SOPACDI is an organization comprised of more than 5,600 farmers, roughly 20 percent of whom are women, located near Lake Kivu in the Sur Kivu region of Democratic Republic of Congo. Each farmer has a very small area of farmland for coffee.

Joachim Munganga, who was a farmer himself, founded SOPACDI in 2002 by restoring a washing station in the area, which provided service and market access to the growers in these extremely remote highlands. The co-operative was the first to achieve Fair Trade certification in Congo, and the coffee is organic.

  • The details
    Bourbon, Bourbon derivatives
  • Tasting Notes
    Green tea, lemon, sweet basil
  • Region
    North Kivu

$21.00

Grind

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