Tasting Notes:
Floral, lime, apple cinnamon oatmeal,

The Details:
Region: Los Guácharos, Huila, Colombia
Varieties: Caturra
Altitude: 1800m
Process: Washed

This coffee is beautiful, intensely floral, with wonderful notes of bergamot and citrus. Fermented for a total of 100 hours, 40 in cherry and 60 hours out of cherry, and is washed one time and brews wonderfully as espresso, cold brew or filter coffee.